I spent years building software in Europe. Good salary, stable company, comfortable life in Germany. By most measures, it was exactly what a Pakistani engineer working abroad was supposed to want.
But every time I visited Islamabad, I noticed something that bothered me more and more. Bakeries closing with trays of unsold pastries. Restaurants throwing away food that customers would have happily paid for. And on the other side of the city, students eating plain roti because the cafes near their hostels were simply too expensive.
The gap was not about food quality. The gap was information. Businesses did not have a way to tell nearby customers what was available right now, at a price that made sense for both sides.
The moment it clicked
I had seen this problem solved in Europe. Surplus food marketplaces operate across dozens of countries in Europe, connecting restaurants with customers at end-of-day prices. The model is simple, the technology is not complex, and the results are real millions of meals rescued, hundreds of thousands of businesses earning revenue they would otherwise lose.
Pakistan had nothing like this. Not because the problem was smaller here. Because no one had built it yet.
That realisation sitting in my apartment in Germany, looking at numbers about food waste in Pakistan is when SastaKhana stopped being an idea and started being a plan.
Building remotely, launching locally
The honest version of this story is not glamorous. Remote building means long hours coordinating across time zones. It means making decisions about an Islamabad user experience without being in Islamabad every day. It means relying on a team on the ground and trusting them completely.
My co-founder Hamid is the reason the Islamabad side of this works. While I was pushing code and writing strategy documents in Germany, he was meeting bakery owners, walking through F-7 Markaz, and understanding exactly what our partners actually need from a platform like this.
What we built is not for investors or for pitch competitions. It is for the bakery in F-7 that bakes 200 croissants every morning and sells 160. And for the university student who wants one of those remaining 40 for half the price. SastaKhana sits in the middle of that transaction and makes it happen.
We are 90% done with the app. Launch partners are onboarding in Islamabad right now. And yes, I will be back in Pakistan before this goes live.
Some things you have to be in the room for.
Discussion
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